“I couldn’t stop thinking about it,” Garry explained during her recent presentation at a TREK event in Thief River Falls. “I saw this amazing building and just knew it needed to come back to life.”
Garry’s journey began modestly, selling antique goods seasonally from a shed on her farm while still working as a nurse. But when the creamery came into view, she decided to take the plunge, leaving her career behind to give the old building a new purpose.
A Unique Blend of History and Charm
Walking into The Old Creamery is like stepping into a time capsule. The shop combines the charm of a bygone era with a modern flair. Historical artifacts, including the original ledgers from the 1950s, are displayed alongside a curated collection of antiques, boutique clothing, and locally crafted products. One highlight is a tobacco-scented candle, created in collaboration with a young entrepreneur to honor the history of the building.
For Garry, the goal is to create an experience that resonates with every visitor. “If you don’t walk out with something, I hope you leave with a good memory,” she said. From locals reliving fond memories of the creamery to travelers from across the U.S.—and even as far as Cuba and Hawaii—the shop attracts a wide array of customers.
Building Community Through Creativity
Beyond being a retail space, The Old Creamery has become a community gathering place. Garry hosts creative classes, from wreath-making workshops to charcuterie board tutorials, many led by local artisans. The annual Christmas giveaway, a collaboration with other Middle River businesses, gives back to the community, fostering connections and holiday cheer.
Garry also makes an effort to promote Minnesota-made products. “So much of what I carry is made by local artists or small businesses. It’s important to me to support others in the area,” she shared.
Challenges and Lessons Learned
Starting a business in a historic building has not been without its challenges. The creamery needed extensive repairs, and managing the financial and technological aspects of the business required steep learning curves. “The hardest part for me has been the bookkeeping and taxes,” Garry admitted. “But I just take it one step at a time.”
Her advice to aspiring entrepreneurs is straightforward: “It doesn’t have to be perfect. Just start. Build as you go and don’t worry about pleasing everyone.”
Looking Ahead
While Garry dreams of one day turning a section of the creamery into an ice cream parlor, she remains focused on growing her current offerings and maintaining the spirit of the space. “I feel like we have a little something for everyone here,” she said.
Through her efforts, The Old Creamery has become much more than a business. It’s a celebration of history, a platform for local talent, and a cornerstone of the Middle River community. For Garry, the rewards go beyond profits. “It’s about contributing to the quality of life here, creating something special for people to enjoy.”
In every antique, every class, and every visitor’s story, The Old Creamery proves that even the oldest places can find new life with a little vision and a lot of heart.
